Of the Chicago locations, I've been to three of them. There had been one in Midway Airport (now gone) as well as one in Wrigleyville (again, gone), and each had its own flair. The same can be said for the other three I've dined at.
First is the original restaurant downtown, a few blocks from the nearest Red Line stop. It consists of the fine dining area, a bar area where food is also served, and upstairs is a ballroom where many of the major sports teams will send their premier athletes for a chance for fans to ask questions. A night I was there the line to eat with the Blackhawks stretched down the stairs and out the door. The signature dish is the Chicken Vesuvio (shown below) and it lives up to expectations.
Near O'Hare Airport is another location attachd to the Holiday Inn. Another fine dining spot for a great steak. It is one of the locations with the largest outdoor seating. There isn't much to gaze upon, but it is quiet (except for an occasional passing plane) and pleasant - away from the city's noisy traffic. It has the same menu as the downtown location.
Holy Cow! |
There have been many restaurants in Chicago founded by Chicago's sports personalities, but Harry Caray's has stood the test of time, at the same location and with the same staff.
1 comment:
Hi Engy!
Thank you for this awesome review of Harry Caray's! We are still open at Midway if you are ever in the area!
Holy Cow!
Harry Caray's
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